Food Tour - Explore Pike Place Market
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Uncover an unseen side of Seattle's iconic Pike Place Market in this unique chef-led tour.
As one of the most famous fresh markets in the world, Pike Place Market draws thousands upon thousands of visitors every year. When exploring this popular attraction with Guide Liz, however, you'll have a chance to see it in an entirely new way. We will be stopping at nine different artisanal vendors where you will learn all about local production and tasting your way through the flavors of the Pacific Northwest. Learn where local chefs shop, where coffee aficionados get their cup of Joe and more!
Look forward to sampling artisanal foods like decadent chocolate-covered cherries, savory German sausage and a Washington state classic — wild smoked salmon.
To ensure a smooth and enjoyable food tour experience for everyone, please arrive 10 minutes early.
*Please note that stops are subject to change based on date and time. We have over 19 different vendor partners. At the end of the tour you will receive 10% off all of our market partners
- Minimum Guests 2
- Maximum Guests 10
- Food Stops 9
- Approximate Duration 2 hours
- Labels Walking Food Tours
Cozymeal guest reviews for this experience
Diane
10 Jan 2022
Chef Eric was a great guide, and the tour was wonderful & delicious!
Cozymeal guest reviews for other experiences with Guide Liz or Resident Guide
Alexandria
01 Jun 2019
It was so much fun! Truly enjoyable for those who want to be very involved and those that want to support the very involved! We’ll be back!
Maria
05 Jan 2019
Awesome time!!! The Chefs were so knowledgeable and super fun to be around. They created an atmosphere like we were over friends house cooking dinner! Super fantastic time!
Meet your guide
Chef Liz is a classically trained chef from Le Cordon Bleu in Paris and has spent the last 15 years perfecting her craft. Just as important to her time spent in the kitchen, is her time spent understanding where ingredients come from in their natural environment. The perfect meal starts outside of the kitchen; from the conditions in which the ingredients are raised and treated to the preparation.
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