Private Chefs in Crested Butte
Best private chefs in Crested Butte for your next dining experience.
Starting at $59 per person!
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Personal chefs in Crested Butte, CO bring custom dining to your mountain getaway. In-home chefs in Crested Butte handle menu planning, shopping, cooking, serving and cleanup. Whether you’re in Historic Downtown, near the ski base or along Gothic Road, they create menus to your liking. Hire a chef for the night in Crested Butte to enjoy sushi, Italian pastas, French cuisine or hearty Colorado fare. You can use this service for après-ski dinners, holidays or relaxed family meals. Your chef prepares dishes in your kitchen and serves each course fresh. You can request kid-friendly options, wine pairings or gluten-free menus. The chef manages service and cleanup so you can relax. It’s a straightforward way to enjoy great food and more time in Crested Butte.
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Chef Shops
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Hire a Private Chef in Crested Butte
From the rustic restaurants tucked along Elk Avenue to the après-ski favorites nestled at the base of the mountain, Crested Butte has long been a destination for food lovers. But after a day of skiing, hiking or exploring the backcountry sometimes the most memorable meals are the ones enjoyed in your own home or vacation rental. That’s where private chefs in Crested Butte shine. With backgrounds in high-end kitchens and years of culinary experience these chefs are masters at crafting personalized menus that reflect your tastes whether you’re craving Colorado lamb, elevated comfort food or a creative plant-based spread. When you hire a chef for the night in Crested Butte you get more than a meal, you get a full-service experience. From shopping for local ingredients to preparing, serving and even cleaning up everything is taken care of
Whether it’s a cozy dinner for two, a birthday celebration or an in home chef for a dinner party in Crested Butte you’ll enjoy a stress-free evening centered on great food, good company and the magic of the mountains.
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meet Top-Rated Chefs on Cozymeal
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 167 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 321 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 117 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 97 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 493 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 205 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 184 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 485 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 172 Reviews
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SKIING IN CRESTED BUTTE? ENJOY A PRIVATE CHEF AT YOUR STAY!
Booking a private chef for ski trip in Crested Butte adds indulgence and ease to your mountain getaway. An après-ski private chef experience brings gourmet dining right to your rental, with tailored menus to suit your group’s tastes. Ski vacation private chefs handle shopping, cooking and cleanup so you can focus on relaxing. Make your Crested Butte trip unforgettable with an evening of fine dining in the comfort of your stay.
FAQs
How much does a private chef in Crested Butte cost?
The cost of a private chef for a dinner party in Crested Butte typically ranges from $59 to over $100 per person. Pricing depends on group size, selected experience and seasonal ingredients like Gunnison Valley beef, foraged mushrooms or Western Slope produce. Whether you're hosting in downtown Crested Butte, Mt. Crested Butte or nearby Riverbend or Skyland each experience follows a tiered pricing model. Local sales tax is included in the final cost. If you’re looking to hire a chef for dinner, rent a chef or book an in-home chef for your home or vacation rental check each class page for starting prices or contact our Concierge team for details.
What is included when you hire a chef for the night?
When you hire a chef for the night in Crested Butte the entire experience is handled for you from shopping and prep to cooking, serving and cleanup. Your in home chef will bring fresh ingredients often sourced from the Crested Butte Farmers Market or Gunnison Valley farms along with any specialty tools required. Whether you're staying in Mount Crested Butte, a home near Elk Avenue or a cozy vacation rental in the Slate River area Crested Butte chefs will cook at your location and manage it all. A private chef for a dinner party lets you relax and enjoy.
What are the most popular cuisines with private chef experiences?
Crested Butte chefs deliver exceptional private chef experiences with menus ranging from Surf & Turf and rustic Italian to Asian fusion and mountain-inspired American Contemporary. Some in home chefs even offer Michelin-star-caliber dining, perfect for a private chef for a dinner party in your own home or vacation rental. Whether you're staying in Mount Crested Butte or a cozy spot in Meridian Lake Park local chefs to cook at your home make it easy to host a memorable evening. Hibachi catering is also a fun interactive option for group events.
How do I hire a chef or rent a chef?
Booking a private chef for a dinner party in Crested Butte is easy with Cozymeal. Simply visit the Private Chef section, enter your city and browse menus designed by Crested Butte chefs who specialize in mountain-inspired cuisine featuring local ingredients like elk, foraged mushrooms and Colorado lamb. Whether you're staying in a slopeside home on Mt. Crested Butte, hosting in historic downtown or enjoying a vacation rental near Skyland or Meridian Lake it’s simple to hire a chef for dinner to cook at your home or vacation rental.
How much should I tip my private chef?
When you hire a chef for dinner in Crested Butte whether in your own home or a vacation rental near Mt. Crested Butte or the historic downtown district tipping is never required but always appreciated. If you’d like to show your thanks a 10–25% gratuity on the total cost of a private chef for a dinner party is a generous and common guideline. Crested Butte chefs often incorporate seasonal Colorado ingredients like grass-fed beef, wild mushrooms and Palisade peaches. Whether you rent a chef for a family gathering or hire one after a day of hiking or skiing your in-home chef will create a warm, mountain-crafted experience.
Where do the experiences take place?
Private chef experiences in Crested Butte offer the flexibility to dine wherever you feel most at home, be it your own residence, a cozy vacation rental in Mt. Crested Butte or a charming home near Elk Avenue. Your in home chef for a dinner party just needs a clean, functional kitchen to prepare a customized, restaurant-quality meal. Whether you're hosting après-ski bites in the historic town center or a scenic dinner near Snodgrass Mountain Crested Butte chefs can cook at your home or preferred venue. From elevated Rocky Mountain cuisine to casual comfort dishes it’s easy to rent a chef and enjoy a truly personal private chef experience.
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