Cooking ClassA Vibrant Vegan Indian Feast

Turn your kitchen into a festival of spices with this plant-based Indian feast.

Spice up your kitchen in a cooking class that celebrates the color, aroma and joy of India’s vegan cuisine. With Chef Parsati as your guide, you’ll uncover the secrets behind centuries-old dishes reimagined for the modern plant-based table – flavorful, soulful and always festive.

Roll up your sleeves to craft tofu tandoori kissed with warm spices and bright pickled onions. Stir up a bubbling pot of cholae masala, rich with chickpeas, then pair it with fragrant peas pulao – the kind of rice dish that feels like a feast on its own. To finish, sweeten the celebration with cranberry halwa, a semolina dessert that’s both traditional and delightfully unexpected. By the end, you’ll have not just a meal but a taste of India’s vibrant food culture, ready to bring back to your own table.