Cooking ClassTraditional Italian Kitchen Secrets

Create soft, cloud-like gnocchi and flavorful sauces in a class that captures Italy’s heartwarming spirit.

Discover the joy of Italian cuisine in this hands-on cooking class with Chef Paul as you master the art of perfectly pillowy gnocchi from scratch. Learn how to mix, roll and shape these beloved little dumplings using techniques that make homemade taste better than any restaurant plate.

Along the way, prepare a crisp Caesar salad with a tangy vinaigrette, then simmer a rich tomato vodka sauce infused with basil and red pepper to crown your handmade gnocchi. End on a sweet note with a refreshing raspberry sorbet, the perfect finale to your Italian feast. Book today and bring a taste of Italy to your table.