Cooking ClassFrench Cooking for Beginners
ABOUT THIS EXPERIENCE
WHAT YOU'LL EXPERIENCE
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Learn the timeless art of French cooking with Chef Paul.
Step into the charm of Parisian kitchens in this hands-on cooking class where Chef Paul will guide you through a menu that feels straight out of a French bistro. Along the way, you’ll master time-honored techniques and bring a dash of French elegance to your home table.
Start with a crisp mesclun salad of chervil, arugula, endive and leafy greens dressed in a classic vinaigrette. Then, prepare golden Cornish hens with a paprika rub, served beside nutmeg-kissed scalloped potatoes. For the grand finale, whisk and fold your way to a raspberry soufflé so light and airy it practically floats. Reserve your seat and say bon appétit to your own French feast.
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