Cooking ClassA Culinary Journey Through Thailand

Spice, sizzle and sweetness come together in this charming lesson on Thai cuisine.

Step into the vibrant world of Thai flavors in this hands-on cooking class, where every dish tells a story of balance and bold flavors. Guided by a skilled chef, you’ll discover how to weave together sweet, sour, salty and spicy notes while mastering authentic techniques that bring Thailand’s culinary traditions to life.

Start with a refreshing papaya salad bursting with crunch and zest. Then, simmer a fragrant tom yum broth infused with fresh herbs. Fire up the wok for a sizzling pad Thai with shrimp and noodles before ending on a sweet note with mango and coconut mochi. Book your spot today and bring the spirit of Thai street food into your kitchen.