Cooking ClassSushi Roll Techniques
ABOUT THIS EXPERIENCE
WHAT YOU'LL EXPERIENCE
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Roll, slice and savor your way through the flavors of Japan.
Discover the art of sushi-making in this interactive cooking class with Chef Ivan, where precision meets creativity and every roll tells a story. You’ll learn the secrets behind choosing pristine ingredients, mastering knife skills and rolling sushi like a true itamae, all while enjoying the rich tradition of Japanese cuisine in a fun, approachable way.The journey begins with a steaming bowl of delicate miso soup layered with seaweed, tofu, scallions and radish. From there, you’ll dive into the craft of rolling three sushi favorites: spicy tuna with avocado, a classic California roll and the Alaskan roll with smoked salmon, surimi, avocado and cucumber. To end on a refreshing note, churn up your own creamy matcha ice cream - the perfect sweet finish to your sushi-making adventure. Book your spot and bring a taste of Tokyo’s sushi counters into your kitchen.
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