Cooking ClassRisotto Made Simple

Learn to craft Italian vegetarian feast highlighting by the bounty of seasonal Mediterranean harvest.

In this hands-on cooking class, the Chef will guide you through traditional Italian techniques while highlighting the beauty of fresh, seasonal ingredients. Along the way, they will share personal stories that connect each dish to Mediterranean flavors and timeless kitchen traditions.

You’ll begin with an antipasto platter of ricotta and pesto crostini paired with lima beans in gremolata, before moving on to a creamy mushroom risotto with vegetables. Add brightness with a crisp Mediterranean salad, then finish the lesson on a sweet note with a lovely seasonal panna cotta. Book your spot today and discover how rewarding vegetarian Italian cooking can be.