Cooking ClassFrom Market to Table: Handmade Pasta
1/5
$149 PER PERSON
All-inclusive: 3-hour class, 4-course meal.
WHAT YOU'LL EXPERIENCE
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This pasta-making cooking class begins with a lovely explanation from the Chef who will share tips on spotting the freshest produce and seasonal treasures. It’s a chance to see how chefs think when building a menu.
You'll transform the freshest ingredients into a vibrant, pasta-centric feast. Expect to roll fresh pasta paired with seasonal vegetables and finish the evening with a traditional coffee affogato. Every dish will highlight the joy of cooking with the season’s best.
YOUR MENU
$149 PER PERSON
All-inclusive: 3-hour class, 4-course meal.