Cooking ClassFrom Market to Table: Handmade Pasta
ABOUT THIS EXPERIENCE
WHAT YOU'LL EXPERIENCE
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Wander through the market’s finest offerings, then transform them into an Italian feast full of flavor and charm.
This pasta-making cooking class begins with a guided stroll through an artisan grocer, where Chef James will share tips on spotting the freshest produce and seasonal treasures. It’s a chance to see how chefs think when building a menu straight from the market.
Back in the kitchen, you’ll transform your hand-picked ingredients into a vibrant, pasta-centric feast. Expect to roll fresh pasta paired with seasonal vegetables and finish the evening with a classic Spanish-style sweet, la quesada, for dessert. Every dish will highlight the joy of cooking with the season’s best. Book today and bring the market-to-table magic to life.
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