Cooking ClassMastering Macarons & Macaroons

Discover the charm of Parisian patisserie while exploring the sweet world of macarons and macaroons.

This French-inspired cooking class with Chef Lisa explores the charming world of delicate Parisian macarons and their American cousin, the coconut macaroon. You’ll dive into the art of pastry making while learning the subtle differences in technique, texture and flavor that set these treats apart.

Roll up your sleeves to pipe colorful macarons filled with luscious cream, bake golden coconut macaroons and even whip up no-bake chocolate macaroons with cashew butter and apricot jam. At the end of class, you’ll take home a box of your handmade creations plus a personalized macaron recipe to recreate the magic in your own kitchen. Book today and add a touch of French flair to your baking.