Cooking Class - German Cuisine for Beginners

1/5

$125 PER PERSON

All-inclusive: 2.5-hour class, 4-course meal and taxes.

ABOUT THIS EXPERIENCE

MEAL COURSES

4 courses

EVENT DURATION

2.5 hours

WHAT YOU'LL EXPERIENCE

Roll, grill and toast your way through the heart of the Alps.

In a hands-on cooking class with Chef Dirk, you’ll master iconic German, Swiss and Austrian dishes while learning fun, authentic techniques. Every step is playful, cultural and full of flavor.

From braising sauerbraten to melting raclette on fresh potatoes and rolling Austrian potato dumplings, you’ll learn skills that impress. Finish with a classic German dessert while enjoying Chef Dirk’s stories, music and tips that make the Alps come alive in your kitchen. Reserve your spot for an unforgettable culinary adventure.

YOUR MENU

First Course:

Swiss Raclette Grilled Appetizers With meat, vegetables, and melted cheese

Main Course:

Jägerschnitzel With mushroom cream sauce and authentic German spätzle

Side Dish:

Schweizer Art Green Salad - Italian pancetta pork belly, and a two-vinegar and two-oil vinaigrette

Dessert:

Pear Flambé - butter, powdered sugar, fresh mint, black pepper and vanilla ice cream