Cooking ClassItalian Classics and Tiramisu

Experience the joy of Italian tradition as you create fresh pasta, savory mains and sweet endings.

In this hands-on cooking class, you’ll be guided step by step through the art of crafting a traditional Italian feast from scratch. Learn time-honored skills like pasta-making and deglazing while embracing the aromas, flavors and rhythm of an Italian kitchen.

Begin with a simple yet elegant salad of ripe tomatoes layered with mozzarella and basil. Then, roll out your own fresh pasta dough, pairing it with a Marsala wine-basted chicken topped with mushrooms and salty cheese. Finally, end the evening on a high note with a creamy, melt-in-your-mouth tiramisu that will transport you straight to Italy.