Cooking ClassA Culinary Journey Through Italy

Bring the spirit of an Italian trattoria to life with bold flavors and rustic charm.

Discover the heart of Italian cuisine in this hands-on cooking class led by an expert chef. Embrace the warmth of Italy’s culinary traditions as you explore authentic recipes, fresh ingredients and timeless techniques passed down through generations.

Start by preparing a rustic olive tapenade bruschetta, then move on to a rich and comforting osso buco paired with creamy polenta. For the perfect finale, roll and fill crisp homemade cannolis, a Sicilian favorite that embodies the sweet side of Italian dining. Bring the flavors of Italy to life and enjoy every moment of this unforgettable feast.