Cooking ClassClassic Italian Favorites Made Vegan

Classic Italian dishes get a plant-powered glow-up in this vibrant culinary adventure.

This vegan-friendly cooking class with Chef Paul proves that Italian food can be both indulgent and plant-based. You’ll reimagine beloved recipes with clever swaps and bold flavors while keeping every bite true to its roots.

Begin with a Caesar salad redefined with tahini, garlic and nutritional yeast, then move on to a rich risotto simmered in homemade vegetable stock and crowned with roasted vegetables. Add depth with carrot miso spread on crostini and finish with refreshing raspberry sorbet kissed with thyme. Book your spot and taste Italy in a whole new way.