Cooking ClassFresh Pasta 101

Indulge your taste buds while learning the celebrated craft of pasta making.

The menu of this cooking class represents a journey through the heart of Italian culinary tradition, tailored for those who wish to immerse themselves in the art of Italian cooking. Each dish, from the vibrant mozzarella Caprese to the indulgent gelato affogato, has been meticulously chosen to showcase a range of techniques and flavors that define Italian cuisine.

Participants will explore the simplicity and elegance of combining fresh ingredients in mozzarella Caprese, master the art of pasta making with agnolotti del plin and cavatelli al pesto rosso and delve into the rich, bold flavors of farfalle nere al salmone. The course culminates in crafting the perfect gelato affogato, a marriage of hot and cold that will enchant any dessert lover. This menu promises not just a meal, but an unforgettable culinary experience, steeped in the traditions and innovations of Italian cooking, perfect for enthusiasts eager to bring a piece of Italy into their kitchens.