Cooking ClassStuffed Pasta Essentials

From rustic hand-shaped pasta to a sweet gelato finale, this is Italian cooking with heart.

Take a seat at the table and dive into the flavors of Italy in this lively pasta-making cooking class. Alongside a skilled chef, you’ll transform flour, eggs and fresh produce into dishes that are as vibrant as the Italian spirit itself.

Begin with a simple but elegant mozzarella Caprese, then get hands-on with pasta dough as you craft agnolotti del plin and rustic cavatelli al pesto rosso. Add flair with farfalle nere al salmone, a striking black pasta paired with tender salmon. To finish, pour espresso over gelato for an affogato - the hot-and-cold dessert Italians adore. Book your seat and bring the romance of Italy into your kitchen.