Cooking ClassFrench Bistro Classics

Bring the charm of a French café to your own table.

Chef Paul blends French flair with American comfort in this hands-on bistro-inspired cooking class, where every dish feels like it belongs on a cozy café menu. Along the way, you’ll pick up timeless French culinary techniques while having fun crafting a meal from start to finish.

Begin with a rustic panzanella salad tossed with crusty bread, ripe tomatoes and a no-fail vinaigrette. Then, sear chicken thighs to crispy perfection, served with a medley of vegetables and traditional spaetzle. End the evening with a refreshing raspberry sorbet, a light and elegant finale to your home-bistro feast. Book now and savor a night of bistro-style dining.