Cooking ClassBold & Creative Bay Area Cuisine

Discover the Bay Area’s soulful flavors from sourdough to seafood.

Step into San Francisco’s food culture with a hands-on cooking class that celebrates the city’s most iconic dishes. Guided by an expert chef, you’ll explore the stories and flavors that make the Bay Area one of the world’s great culinary capitals.

Kick things off with creamy guacamole served on crisp sourdough crostini, then simmer a hearty cioppino inspired by Fisherman’s Wharf, paired with a fresh green salad. For dessert, create a silky panna cotta topped with seasonal berries - a sweet and elegant finale to your San Francisco feast. Book today and bring the charm of the Bay to your table.