Cooking ClassAsian Street Food Culture
ABOUT THIS EXPERIENCE
WHAT YOU'LL EXPERIENCE
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Take your taste buds on a trip through Asia’s bustling street markets.
Skip the passport and dive straight into the sizzling stalls and aromatic alleys of Asia in this hands-on cooking class with Chef Harold. Blending culture, flavor, and fun, you’ll learn how to transform fresh ingredients into street food favorites that feel like they came straight from the night market.Your journey begins with a fragrant bowl of tom yum soup brimming with scallops, mushrooms and bright herbs. Next, fold and fry golden lobster rangoons, then toss crispy chicken wings in a bold house-made sauce that packs just the right amount of heat. To finish, choose your noodle adventure - fiery drunken noodles or savory fried wonton noodles - each dish steeped in flavor and tradition.
YOUR MENU
Please select your preferred courses from the menu below*
Please select your preferred courses from the menu below*
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