Cooking ClassAn All-American Steakhouse Dinner

A sizzling journey through classic American steakhouse flavors made from scratch.

Bring the spirit of an all-American steakhouse to your table in this immersive cooking class. The Chef will share time-honored techniques and flavorful twists that transform hearty classics into a three-course feast worth celebrating.

Kick things off with mushrooms stuffed with creamy goat cheese and bacon, then fry up crispy green tomatoes paired with refreshing apple coleslaw. The centerpiece is a perfectly grilled skirt steak, elevated with zesty salsa verde made from parsley, capers, anchovies and lemon. For dessert, you’ll whip up a molten chocolate cake oozing with rich decadence and topped with cool vanilla gelato. Book today and enjoy a steakhouse experience with a personal touch.