Cooking ClassTimeless Italian Dishes Reimagined

Roll up your sleeves for an Italian feast where every dish tells a story.

Bring the magic of Italian comfort food into your own kitchen in this lively hands-on cooking class. Expect laughter, learning and plenty of delicious bites along the way.

Kick things off with pappa al pomodoro, a hearty Tuscan bread and tomato soup that’s as cozy as it is flavorful. Next, roll tender Neapolitan meatballs to serve with balsamic-roasted vegetables and pillowy semolina gnocchi alla Romana. For dessert, layer espresso-soaked biscuits with creamy mascarpone to create an irresistible amaretto tiramisu. This class is equal parts fun and flavor - the perfect recipe for an unforgettable evening.