Cooking Class - French Japanese Fusion
In this hands-on class with Chef Stephanie, you will discover how beautifully French and Japanese play together as you work your way through preparing Chef Stephanie's unique four-course fusion menu.
You will begin by learning how to make a succulent shrimp satay. Next, you will move onto a simple stir-fried chicken dish complete with a sweet and sour tamarind glaze as well as a classic French cucumber salad infused with Japanese lemongrass. Lastly, you will hone an authentic French pastry technique to bake a luscious custard starring star anise.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, French, Fusion, Group, Japanese