Cooking Class - French Japanese Fusion

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Learn to fuse tried and true traditional French techniques with the exoticism of Japanese cuisine.

In this hands-on class with Chef Stephanie, you will discover how beautifully French and Japanese play together as you work your way through preparing Chef Stephanie's unique four-course fusion menu.

You will begin by learning how to make a succulent shrimp satay. Next, you will move onto a simple stir-fried chicken dish complete with a sweet and sour tamarind glaze as well as a classic French cucumber salad infused with Japanese lemongrass. Lastly, you will hone an authentic French pastry technique to bake a luscious custard starring star anise.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, French, Fusion, Group, Japanese

Cozymeal guest reviews for other experiences with Chef Stephanie

James B.

08 Sep 2021

Chef Stephanie was an excellent hostess and she was well prepared as you would expect from a consummate professional. She did a fantastic job explaining the steps of her preparation and cooking process while showing us how to make the cookies and ganache. We even had the opportunity to participate in parts of the preparation and sample the finished product. I would definitely recommend her class to anyone interested in a cooking or pastry class. Thank you again Stephanie!

Nicole G.

14 Jul 2021

We’ve learned so much from Chef Stephanie and the class was well organized. Any questions we had were answered and the hands-on practice plenty. Left class with delicious treats and recipe in hand, we can’t wait to share our future knowledge with family and friends!!!

Amanda C.

09 May 2021

Great class, hands on experience is a must! Chef Stephanie makes it very welcoming and easy to learn bread making. Would highly recommend for this or any other class!

Meet your chef

Chef Stephanie
Chef Stephanie Verified chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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