Cooking Class - French Japanese Fusion

What You'll Do

Learn to fuse tried and true traditional French techniques with the exoticism of Japanese cuisine.

In this hands-on class with Chef Stephanie, you will discover how beautifully French and Japanese play together as you work your way through preparing Chef Stephanie's unique four-course fusion menu.

You will begin by learning how to make a succulent shrimp satay. Next, you will move onto a simple stir-fried chicken dish complete with a sweet and sour tamarind glaze as well as a classic French cucumber salad infused with Japanese lemongrass. Lastly, you will hone an authentic French pastry technique to bake a luscious custard starring star anise.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, French, Fusion, Japanese

Meet your chef

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Chef Stephanie Verified Chef
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After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn to fuse tried and true traditional French techniques with the exoticism of Japanese cuisine.

In this hands-on class with Chef Stephanie, you will discover how beautifully French and Japanese play together as you work your way through preparing Chef Stephanie's unique four-course fusion menu.

You will begin by learning how to make a succulent shrimp satay. Next, you will move onto a simple stir-fried chicken dish complete with a sweet and sour tamarind glaze as well as a classic French cucumber salad infused with Japanese lemongrass. Lastly, you will hone an authentic French pastry technique to bake a luscious custard starring star anise.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, French, Fusion, Japanese
Reviews

Verified guest reviews for other experiences with Chef Stephanie

Sarmiza

Sarmiza

26 Apr 2026

I had the croissants class with Chef Stephanie and it was the best class ever. Learned the technique and got lots of tips to be able to be successfully make them at home. Chef Stephanie was, as usual, very patient and made the class an amazing experience.
Rutuja

Rutuja

17 Feb 2026

Loved learning macarons with Chef Stephanie! She shared so many helpful tips and little tricks that made the whole process feel easy and enjoyable. Her guidance, patience, and passion truly made the class special. And the best part—getting to spend the day with such wonderful company, lots of laughs, and perfectly sweet macarons at the end. Such a beautiful experience!
Erin

Erin

07 Dec 2025

Took the Tarte class taught by Chef Stephanie, it was a wondeful experience. Chef was very informative and able to answer all our groups questions. Gave awesome demonstrations and ample time for hands on. Personable and educational, would recommend this course specifically and look forward to hopefully taking more in the future as she hosts a variety of classes.