Cooking Class - French Japanese Fusion

COVID-19 protocols this chef will implement are:
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Learn to fuse tried and true traditional French techniques with the exoticism of Japanese cuisine.

In this hands-on class with Chef Stephanie, you will discover how beautifully French and Japanese play together as you work your way through preparing Chef Stephanie's unique four-course fusion menu.

You will begin by learning how to make a succulent shrimp satay. Next, you will move onto a simple stir-fried chicken dish complete with a sweet and sour tamarind glaze as well as a classic French cucumber salad infused with Japanese lemongrass. Lastly, you will hone an authentic French pastry technique to bake a luscious custard starring star anise.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, French, Fusion, Group, Japanese

Reviews guests left for other experiences with Chef Stephanie



05 Nov 2023

Very great experience! Stephanie is so professional and knowledgeable, has everything well organized!



22 Oct 2023

Me and my father went to learn how to make macaroons and it was a amazing experience. Mrs. Stephanie gave lots tips and tricks on how to master the piping, and how long it would need to be cooked for. She also showed us how to make truffles with the remainder of the gnash. The macaroons where amazing and perfect. They tasted as if I was lifted into the air and resting on clouds. I loved every second of it.



09 Oct 2023

Chef Stephanie was amazing! We went in for a friend's birthday not really knowing what to expect, but she blew our expectations out of the water. I would highly recommend her to anyone, and we will be looking to book another class with her in the future.

Meet your chef

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Chef Stephanie Verified chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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