Cooking Class - Festive Cookies

Cookies are the perfect way to share a special occasion with family and friends.

In this hands-on class with Chef Joe, you'll learn how to make four festive cookies, all necessitating a different set of ingredients and techniques, that are the perfect mix to display at a party or to give away as a gift.

You will begin by making a classic shortbread. Then, a chewy, tender chocolate crinkle with a delicate exterior coated with a thick layer of powdered sugar. Then, a melt-in-your-mouth linzer filled with raspberry jam. Last up are spritz cookies with a tender, crisp crumb and a rich butter flavor.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Couples, Group, Holiday, Pastry

Reviews guests left for other experiences with Chef Joe



09 Oct 2018

Working with Chef Joe was an amazing experience! He is super knowledgable and confident in his craft. His patience with teaching made learning about the dishes fun!

Reviews Chef Joe received outside of Cozymeal

Kelsey C

Kelsey C

12 Oct 2018

I have taken a macaron and a knife skills class from Chef Joe, and I learned so much at both! Joe is a great teacher--he balances humor with knowledge, skill, and experience. I use what Joe taught us every day as I cook for my family. On top of his classes, I've tried many of Joe's products and food and I have never once been disappointed. I'm looking forward to the next time I am able to take a class from Chef Joe!



12 Oct 2018

Joe is personable and knowledgeable. He uses humor while teaching, which adds extra fun to his class. Joe is a patient teacher. I’ve successfully practiced his cooking/baking techniques at home. I’ll definitely attend another class with Joe the Baker!!!

Meet your chef

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Chef Travels to You

Chef Joe is a former U.S. Army soldier from Montana who went on to graduate from L’Academie de Cuisine culinary school. Throughout his culinary career, Chef Joe has worked as a Le Cordon Bleu instructor as well as in the kitchens of prestigious hotels and restaurants around the world. He has even made appearances on the Food Network! He now owns his own business handcrafting pastries, catering, and teaching baking classes.

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Chef Joe will travel to guests within Dallas for this experience.

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