Cooking Class - Seafood Paella Workshop
Chef Aaron knows that anytime is the perfect time for seafood paella. In this hands-on cooking class, he will walk you step by step through the essentials of a paella-centric Spanish feast — from tapas to postre.
The savory, saffron-laden seafood paella will no doubt be the star of the show, but not without heavy competition from an impressive round of tapas, an idyllic and authentic Spanish salad, and a quivering crème pudding with a waterfall of velvety caramel and vanilla bean-infused custard to sweeten each and every divine bite.
Guests are welcome to bring wine and beer to enjoy during the class.
With cured ham, Manchego, romesco sauce, baguette and chives
With Castelvetrano olives, tomatoes and aged Manchego
With mussels, Spanish chorizo, shrimp, red peppers and saffron
With vanilla bean custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Fun, Group, Holiday, Mother's Day, Spanish, Valentine's
$ 115 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
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