Cooking Class - Seafood Paella Workshop

Your tastebuds will be transported to Spain by the authenticity of this incredible Spanish workshop!

Chef Aaron knows that anytime is the perfect time for seafood paella. In this hands-on class, he will walk you step by step through the essentials of a paella-centric Spanish feast — from tapas to postre.

The savory, saffron-laden seafood paella will no doubt be the star of the show, but not without heavy competition from an impressive round of tapas, an idyllic and authentic Spanish salad, and a quivering creme pudding with a waterfall of velvety caramel and vanilla bean-infused custard to sweeten each and every divine bite.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Holiday, Spanish, Valentine's

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Aaron
Chef Aaron Verified chef
Food safety certified

Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.

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