Cooking Class - Seafood Paella Workshop
Chef Aaron knows that anytime is the perfect time for seafood paella. In this hands-on class, he will walk you step by step through the essentials of a paella-centric Spanish feast — from tapas to postre.
The savory, saffron-laden seafood paella will no doubt be the star of the show, but not without heavy competition from an impressive round of tapas, an idyllic and authentic Spanish salad, and a quivering creme pudding with a waterfall of velvety caramel and vanilla bean-infused custard to sweeten each and every divine bite.
Guests are welcome to bring wine and beer to enjoy during the class.
With ibérico, manchego, romesco sauce, baguette and chives
With Castelvetrano olives, tomatoes and feta
With mussels, clams, shrimp, red peppers and saffron
With vanilla bean custard
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Group, Holiday, Spanish, Valentine's
$ 95 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
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