Cooking Class - Asian Satay and Peanut Sauce

Bring the authentic flavors of Southeast Asia to your home kitchen as you learn satay.

In this hands-on class, you will learn to grill satay with Chef Peter. But that's not all. Chef Peter will also teach you the secret to making his famous peanut sauce, which The Stranger called, "hands down the best in Seattle."

Throughout this gluten-free cooking class, you will be introduced to many commonly used Southeast Asian ingredients and techniques that you'll be able to incorporate into your everyday home cooking. Some other recipes you can look forward to making include fragrant coconut rice infused with pandan, and refreshing and zesty cabbage slaw.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Gluten Free, Group

Cozymeal guest reviews for this experience



02 Dec 2019

Peter was just so much fun! The speed of teaching was perfect, and I had so many questions. He answered them beautifully, and I would take another class from him in a heartbeat!

Allison K.


17 Jan 2019

The food was delicious and we learned a lot from Chef Peter!

Cozymeal guest reviews for other experiences with Chef Peter



18 Feb 2020

Great very easy to follow directions!

Meet your chef

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Chef Peter Verified chef

Upon returning from a backpacking trip through Southeast Asia, Chef Peter began his foray into the culinary world and opened a Malaysian-inspired street food restaurant. Chef Peter’s success has been featured in the Seattle Times, Seattle Met, The Stranger, and featured on the Food Network. His enthusiastic personality and knack for exciting cuisine are packaged together and offered in the form of incredible cooking classes.

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