Cooking Class - Asian Satay and Peanut Sauce
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In this hands-on class, you will learn to grill satay with Chef Peter. But that's not all. Chef Peter will also teach you the secret to making his famous peanut sauce, which The Stranger called, "hands down the best in Seattle."
Throughout this gluten-free cooking class, you will be introduced to many commonly used Southeast Asian ingredients and techniques that you'll be able to incorporate into your everyday home cooking. Some other recipes you can look forward to making include fragrant coconut rice infused with pandan, and refreshing and zesty cabbage slaw.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Gluten Free, Group
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