Cooking Class - Southeast Asian Basics
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In this hands-on class, Chef Peter introduces you to some of the amazing flavors you may have never had the chance to experience. He then continues by showing you how easy Southeast Asian ingredients and techniques are to incorporate into everyday meals.
You will begin ushering in the authentic flavors of Southeast Asia by preparing a fried rice that is easy to replicate and turn a weeknight ho-hum meal into a stunner. Then, refreshing cabbage slaw will prepare the way for the creation of a flakey dessert roti.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Group, Valentine's, Vegetarian
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