Cooking Class - Southeast Asian Shrimp Feast
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In this hands-on class, you will join the talented and well-traveled Chef Peter in preparing an unforgettable Southeast Asian feast. You begin by learning how to make a succulent shrimp stir-fry, which will be the focus of a four-course meal that will introduce you to the vibrant flavors, smells, and techniques of Southeast Asian cooking.
You will also prepare fragrant coconut rice, a basic staple of Southeast Asian cuisine, and the unbelievable culinary magic of authentic sambal sauce. You will round out your meal with the perfect scrumptious dessert roti.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Couples, Group, Pescatarian, Valentine's
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