Cooking Class - Thai Basics

Chef Eliza demystifies the art of Thai cooking with an incredibly simple and easy approach.

In this hands-on class, join Chef Eliza in a gorgeously decked out kitchen facility as you learn the fundamentals of Thai cuisine. Her four-course traditional Thai menu will help you to master the basic techniques and skills necessary to create some seriously impressive, yet simple meals.

A vibrant salad will begin the class and be followed by hearty and intoxicating curry from scratch, then rich chicken satay. Lastly, you will be awed with a sticky rice that's sure to become an instant favorite and a new staple in your repertoire.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Group, Singles, Thai

Cozymeal guest reviews for this experience

Emily H.

26 Jul 2018

Chef Eliza was fantastic! We had a delicious dinner, learned a lot, and had an overall lovely evening. Chef Eliza gave the perfect amount of detail, answered all our questions, and her passion for food and specific ingredients was infectious. I'd definitely go back. Thanks again!

Veronica D.

18 May 2018

Eliza was fantastic and so much fun to work with! My fiancé and I enjoyed the class - and our leftovers too! We can’t wait to try our hand at Eliza’s recipes :)

Shawn C.

14 May 2018

Chef Eliza was great. We had a real enjoyable time. Not only were we given valuable tips, we had a delicious meal and cocktails as well. Overall, an excellent time and a wonderful experience.

Meet your chef

Chef Eliza
Chef Eliza Verified chef

Chef Eliza is known for keeping spirits high and creating memorable culinary experiences with dishes that offer an element of surprise and comfort. After completing an internship with the Rachael Ray show in college, Chef Eliza fell in love with food. She moved to New York and began culinary school, which led her to own and operate her own catering company in Chicago, and now rise to the elite role of executive chef in San Francisco.

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