Cooking Class - The Art of Bringhe, Filipino Paella

Explore the fundamental elements, including traditional techniques and ingredients, of Filipino cuisine with Chef Ellie.

In this hands-on class, you will learn a host of cooking skills and techniques from the incredibly talented Chef Ellie while enjoying a delectable array of Filipino classics from the region of Pampanga. You'll become familiar with basic knife skills, the various varieties of rice and their applications, as well as making a perfect bringhe.

The menu begins with a fresh salad wrapped in light crepes, followed by a gorgeous turmeric-infused bringhe. You'll also create a seasonal fruit compote and whipped cream to enjoy with a smooth, sweet flan.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 4
• Maximum Guests 14
• Meal Courses 3
• Event Duration 3 hours
• Labels Couples, Date Night, Filipino, Group

• Couples
• Date Night
• Filipino
• Group

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Chef Ellie comes from a long lineage of farmers and culinarians, but initially studied neuroscience before heeding to her culinary passions. Chef Ellie is known for stunning presentations of Filipino-American cuisine, which has earned her praise in Boston Magazine and Boston Globe, and the title of semifinalist in the Eater Young Guns competition. She is also known for engaging in several food projects, including a dynamic dining experience that brings together chefs, artists, and guests alike.