Cooking Class - The Art of Bringhe, Filipino Paella
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In this hands-on class, you will learn a host of cooking skills and techniques from the incredibly talented Chef Ellie while enjoying a delectable array of Filipino classics from the region of Pampanga. You'll become familiar with basic knife skills, the various varieties of rice and their applications, as well as making a perfect bringhe.
The menu begins with a fresh salad wrapped in light crepes, followed by a gorgeous turmeric-infused bringhe. You'll also create a seasonal fruit compote and whipped cream to enjoy with a smooth, sweet flan.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Filipino, Group
The Cozymeal Protection®
Chef Ellie will travel to guests within Boston for this experience.