Cooking Class - Lightened Up Italian Favorites
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Enjoy the soul-satisfying Italian dishes you know and love sans added calories and fat.
Chef Kate combines her Italian heritage with her degree in nutrition to teach you how to make modifications for dietary restrictions without sacrificing flavor in this hands-on Italian cooking class. Each and every item on Chef Kate's menu can be altered to accommodate any allergies, such as gluten free or lactose free.
You will learn how to use turkey to create a leaner meatball that might even be more tasty than the original. Fat-free cottage cheese lightens eggplant rollatini, whole grain farro makes it's debut in risotto, and Greek yogurt anchors a refreshing dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Healthy, Italian, Singles
Reviews guests left for this experience
rafael
17 May 2018
Amazing experience, delicious meal, Chef Kate was like a friend that happens to be a great chef;) Instrumental, interesting and very professional! Will do it again for sure!
Tonja
11 Apr 2018
Chef Kate was great. She was well prepared, patient and professional. We enjoyed her cooking instructions and her menu.
Reviews guests left for other experiences with Chef Kate
Jenny
21 Apr 2019
Chef Kate is fantastic. Our time with was memorable. She provided a wonderful and thorough meals by showing us how to execute each recipe. My husband and I had a wonderful time learning new recipes and enjoying Chef Kate’s expertise in the kitchen. We would highly recommend her for any occasion.
Meet your chef
Chef Kate began her impressive culinary career while attending Johnson and Wales University, graduating with top honors in Culinary Nutrition. Chef Kate has worked in a variety of settings including research test kitchens, CCD Chef's Council, restaurants, and celebrity homes. Chef Kate’s passion for creating inventive, intimate, and interesting cuisine, and turning it into exciting culinary experiences for others, has earned her a five-star reputation.
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