Cooking Class - When in Rome
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Dine as the Romans do in this hands-on class. Join Chef Don as he instructs you on how to create local Roman delicacies. Keeping with tradition, there will be lots of food to enjoy as you celebrate your inner Italian chef.
This class features four specialties frequently spotted on Roman menus: a revitalizing insalata mista, bruschetta with taleggio cheese, spaghetti alla carbonara, and creamy crostata di ricotta that will take your taste buds to Rome. A welcomed departure from heavy Italian-American fare, Chef Don focuses solely on original Roman cooking.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Group, Italian, Mediterranean, Singles
The Cozymeal Protection®
Chef Don will travel to guests within Denver for this experience.