Cooking Class - Brunch Favorites with a Twist
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In this hands-on class, Chef Adam will show you how to bring out the best in a few staple brunch fares. You will enjoy learning the techniques to pull off these brunch favorites with a twist.
Deviled eggs with a sweet and savory bacon tomato jam set the stage for an impressive brunch menu. Cajun benedict adds a smoky, spicy element to a timeless classic. End on a sweet note with an incredibly indulgent banana-stuffed French toast elevated to a heavenly realm with nutella chantilly cream and bourbon maple syrup.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Fun, Gourmet, New American
Chef Travels to You
The Cozymeal Protection®
Chef Adam will travel to guests within Denver for this experience.