Cooking Class - Brunch Favorites with a Twist
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Who said you have to go to a fancy restaurant to enjoy a high-quality brunch?
In this hands-on class, Chef Adam will show you how to bring out the best in a few staple brunch fares. You will enjoy learning the techniques to pull off these brunch favorites with a twist.
Deviled eggs with a sweet and savory bacon tomato jam set the stage for an impressive brunch menu. Cajun benedict adds a smoky, spicy element to a timeless classic. End on a sweet note with an incredibly indulgent banana-stuffed French toast elevated to a heavenly realm with nutella chantilly cream and bourbon maple syrup.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Fun, Gourmet, New American
Cozymeal guest reviews for this experience
15 Jan 2018
Chef Adam was great! He was very well prepared and informative. We had a great time cooking our brunch with him. He taught us how to perfect our poaching eggs skills, making hollandaise and more! Highly recommend taking a class with him!
Guest reviews for Chef Adam
30 Nov 2017
I had a great time with Chef Adam! He is a very talented chef and passionate about cooking. He not only is a great teacher, but all of the food was absolutely delicious! I especially loved the Braised Short Ribs with parsnip mash and bacon swiss chard.
Meet your chef
Chef Travels to You
Armed with a degree in culinary arts, Chef Adam has traveled all over the world embarking on culinary adventures to better hone his skills as a chef. Chef Adam's experiences translate into outstanding cooking classes laden with great stories and bold flavors. He also has an American Personal and Private Chef Institute Certification under his belt as well as experience working in a variety of kitchens in every position from prep cook to executive chef.
The Cozymeal Protection®
Chef Adam will travel to guests within Denver for this experience.