Cooking Class - Stock Up for Winter
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In this hands-on class, Chef Jonah will instruct on how to brew your own stocks from scratch that are guaranteed to beat anything you buy in a store.
You will begin by learning how to break down a chicken and utilize the whole bird to make a blonde chicken stock. Then, you will learn what scraps work best to build a solid and balanced base of flavor for a simple vegetable stock. Both stocks will serve as the blank canvas for a myriad of winter soups, casseroles, and pilafs.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 2
- Event Duration 2 hours
- Labels Gourmet, Healthy, New American
The Cozymeal Protection®
Chef Jonah will travel to guests within Denver for this experience.