Cooking Class - Flavors of the Mediterranean Coast
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Mediterranean cuisine lends itself well to a foundation of fresh, flavorful ingredients, and Chef Jenny is an expert in unlocking their full potential and will show you how to maximize the natural goodness of humble ingredients.
Begin your journey in Spain with gambas al ajillo. Then, venture to Lebanon for a refreshing fattoush salad with toasted pita and sumac vinaigrette. Next, to Greece for a zesty lemon-marinated chicken with a sweet, spicy tomato jam. The last stop will be in Israel for traditional couscous with pine nuts and fresh herbs.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Gourmet, Mediterranean, Spanish
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