Available Today
Chef Michael
COOKING CLASS $99/person
A Taste Tour of the French Quarter
- Tue, Jul 28 • 7:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Southlake
Cooking Class - Flavors of the Mediterranean Coast in Downtown Dallas
With Chef Jenny
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Kate
COOKING CLASS $99/person
Earthy Italian - Date Night
- Sun, Aug 2 • 4:00 PM +More Dates
- 1 to 16 guests
- 3-course meal Beginner friendly
- Dallas (North Dallas)
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Jenny
McKinney
Verified Chef
Growing up overseas fed Chef Jenny’s love of food, which led her to a successful career beginning at the Culinary Institute of America. She is a seasoned instructor with teaching experience at Le Cordon Bleu as well as experience as pastry chef, sauce maker, corporate chef, and an apprentice to a certified master chef. Her warm and cheery demeanor shines when she brings people together to enjoy good food in her hands-on classes.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Let Chef Jenny guide you on a trip through the cuisine of the Mediterranean coast.
Mediterranean cuisine lends itself well to a foundation of fresh, flavorful ingredients, and Chef Jenny is an expert in unlocking their full potential and will show you how to maximize the natural goodness of humble ingredients.
Begin your journey in Spain with gambas al ajillo. Then, venture to Lebanon for a refreshing fattoush salad with toasted pita and sumac vinaigrette. Next, to Greece for a zesty lemon-marinated chicken with a sweet, spicy tomato jam. The last stop will be in Israel for traditional couscous with pine nuts and fresh herbs.
Begin your journey in Spain with gambas al ajillo. Then, venture to Lebanon for a refreshing fattoush salad with toasted pita and sumac vinaigrette. Next, to Greece for a zesty lemon-marinated chicken with a sweet, spicy tomato jam. The last stop will be in Israel for traditional couscous with pine nuts and fresh herbs.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
4-course meal + all ingredients
Location
McKinney
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
Your CHEF
Chef Jenny
McKinney
Verified Chef
Growing up overseas fed Chef Jenny’s love of food, which led her to a successful career beginning at the Culinary Institute of America. She is a seasoned instructor with teaching experience at Le Cordon Bleu as well as experience as pastry chef, sauce maker, corporate chef, and an apprentice to a certified master chef. Her warm and cheery demeanor shines when she brings people together to enjoy good food in her hands-on classes.
Chef Highlights
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Charles P.
Excellent class, with a excellent chef.
Verified guest reviews for other classes with Chef Jenny
Anne O.
Booked the class Pasta From Around the World with Chef Jenny in McKinney
I had an amazing time with Chef Jenny! She was so knowledgeable, organized, welcoming, and fun! And the food was great! It was everything and more! My friends and I loved it and we were already talking about making pasta together later. I 100% recommend Chef Jenny! She's worth it :)
Doug M.
Booked the class Pasta From Around the World with Chef Jenny in McKinney
We had a great time on Friday. Chef Jenny was fabulous, a great hostess, and a great teacher. Not mention a great cook! We learned how to cook 4 different dishes, any one of which we would feel comfortable serving to guests of our own. I not only learned a recipe, but also it went deeper into the why's and how's. I am looking forward to the opportunity to do other classes with her.
Billy
Booked the class Seafood Four Ways with Chef Jenny in McKinney
Amazing! Great time! Learned a lot
Reviews Chef Jenny received outside of Cozymeal
Kyla
Chef Jennifer is incredibly professional and friendly as she teaches! It was such a pleasure to being taught by such a knowledgeable and insightful chef. Not only does she offer detailed and useful skills to use at home, but she also gives a lot of fun advice and kitchen facts as she goes. The food has impeccable flavor, and beautiful composition, it will be sure to impress any guest at your own home!