Cooking Class - Modern Twist on Classic Italian

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What You’ll Do

Chef Jeffery creates robust and hearty Italian fare with simple, yet visually stunning preparations.

In this hands-on class, Chef Jeffery takes you through a three-course menu of classic Italian cuisine, adding his own modern twists that will broaden your future ingredient selections and help you gain the confidence to venture into new cooking techniques.

Salami canapés and fava beans set the stage for learning how to make pasta from scratch using simple preparation techniques. Then, transform your homemade pasta into an exquisite plate of deconstructed ravioli. The final course will be a traditional veal saltimbocca with a modern twist of true muenster cheese.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Group, Italian, Mediterranean

Meet your chef

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Chef Jeffrey Verified Chef
Chef Travels to You

4 reviews

Chef Jeffery’s high level of innovation and lauded leadership skills have preceded him as a successful hospitality executive with over 20 years of food industry experience. He has held executive chef positions at many highly regarded hotels, and teaching positions with rave student reviews. Chef Jeffery is energetic and passionate about exceeding a client’s expectations. These qualities, along with his vast culinary knowledge, make him an enthusiastic host to several outstanding cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jeffrey will travel to guests within Dallas for this experience.

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What You’ll Do

Chef Jeffery creates robust and hearty Italian fare with simple, yet visually stunning preparations.

In this hands-on class, Chef Jeffery takes you through a three-course menu of classic Italian cuisine, adding his own modern twists that will broaden your future ingredient selections and help you gain the confidence to venture into new cooking techniques.

Salami canapés and fava beans set the stage for learning how to make pasta from scratch using simple preparation techniques. Then, transform your homemade pasta into an exquisite plate of deconstructed ravioli. The final course will be a traditional veal saltimbocca with a modern twist of true muenster cheese.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Group, Italian, Mediterranean
Reviews

Reviews guests left for other experiences with Chef Jeffrey

Kristi

Kristi

18 Feb 2018

Chef Jeffrey was awesome! He and his wife Jill made us feel so comfortable in their home and the food was amazing! He walked us through step by step of how to prepare each course and was very knowledgable. Definitely a fun experience!
Diana

Diana

06 Jan 2018

Absolutely loved our cooking experience with Chef Jeffrey. He and his wife were so welcoming and patient with us (and our intermediate cooking skills ?). Would definitely be coming back for more lessons! Food was delicious!!!
Gloria

Gloria

02 Jan 2018

Chef Jeffrey provided a wonderful hands-on experience. It was a fun, lively experience and we learned a lot of cooking techniques.
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