Cooking Class - Modern Twist on Classic Italian

Chef Jeffery creates robust and hearty Italian fare with simple, yet visually stunning preparations.

In this hands-on class, Chef Jeffery takes you through a three-course menu of classic Italian cuisine, adding his own modern twists that will broaden your future ingredient selections and help you gain the confidence to venture into new cooking techniques.

Salami canapés and fava beans set the stage for learning how to make pasta from scratch using simple preparation techniques. Then, transform your homemade pasta into an exquisite plate of deconstructed ravioli. The final course will be a traditional veal saltimbocca with a modern twist of true muenster cheese.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 4
• Maximum Guests 10
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Couples, Group, Italian, Mediterranean

• Couples
• Group
• Italian
• Mediterranean

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Chef Jeffery’s high level of innovation and lauded leadership skills have preceded him as a successful hospitality executive with over 20 years of food industry experience. He has held executive chef positions at many highly regarded hotels, and teaching positions with rave student reviews. Chef Jeffery is energetic and passionate about exceeding a client’s expectations. These qualities, along with his vast culinary knowledge, make him an enthusiastic host to several outstanding cooking classes.