Cooking Class - Healthy Cooking Made Simple

Chef Curt shows that healthy cooking and eating doesn’t have to be laborious or flavorless

In this class, Chef Curt will focus on utilizing fresh ingredients and noteworthy techniques to deliver great taste, without the addition of bad fats, sugars, or other unhealthy products.

Instead of diving into a typical three-course meal, Chef Curt expounds on a few basic healthy cooking techniques that will serve you well in any type of meal preparation. Begin by learning the key to assembling a tasty and filling salad and brewing a vibrant pot of soup. Then, master skills that impress by creating two creative, flavorful, and healthy entrees.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 2 hours
• Labels Beginner, Californian, Healthy

• Beginner
• Californian
• Healthy

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Chef ​ Curt’s​ ​desire​ ​to​ ​expand​ ​his​ ​culinary​ ​​repertoire​ has​ ​​sent ​ him ​around​ ​the globe,​ where​ ​he​ ​has​ ​learned​ ​different ​cuisines​ ​​straight​ ​from​ ​the ​lands​ ​they originate ​from,​ ​ ​including​ ​India,​ ​France, ​ ​Spain,​ ​Australia, ​ ​Hong​ ​Kong,​ and​ ​ ​more. He ​​has​ ​an​ incredible​ ​​array ​of ​experience​ ​as​ ​​a ​ chef​ ​in ​​fine​ ​dining ​establishments, hotels, ​ ​resorts,​ ​private​ ​entities,​ ​and​ ​more. ​ ​