Cooking Class - Sushi Technique 101

Unroll the secrets of proper sushi rolling and rice-making techniques with Chef Jeff.

Chef Jeff passes on his sushi wisdom in this fundamental sushi-making class. You will learn the technique for rolling sushi as well as how to select and carve up the best seafood for your rolls.

One of the most important parts of sushi technique is cooking and cleaning the rice that bundles up a superb sushi roll. Chef Jeff instructs with a method that has been used for many centuries. After the class, you will be able to confidently recreate sushi rolls at home whenever the craving comes calling.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Fun, Japanese, Sushi Making

Guest reviews for Chef Jeff

Kyla

Kyla

12 Oct 2017

Chef Jeff's personable and easy going nature made learning from him an incredible experience. His flavor choices are amazing and his knife skills and plating techniques shine from start to finish in each dish. If you are looking for a hospitable and knowledgeable chef to help give your own meals a bit of flare, I highly recommend Chef Jeff's classes!

Meet your chef

Chef Jeff
Chef Jeff Verified chef

Chef Travels to You


Chef Jeff’s natural talent for creating delicious food with flair is backed by a number of positions at well-known restaurants, including Rex’s Seafood Market, as well as a culinary arts degree. Chef Jeff is proficient with cuisines from around the world and is lauded for his extensive seafood experience and knife skills. His background as a demonstration chef shines in his hands-on cooking classes where he imparts the skills and wisdom of a true culinarian.

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Chef Jeff will travel to guests within Dallas for this experience.

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