Cooking Class - Knife Skills and Mise en Place
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Can't get through a recipe without exhausting yourself? Want to have a more organized way of cooking? In this class, Chef Sara teaches knife skills and mise en place to ensure you never have to take shortcuts by learning the ins and outs of recipe methodology and stellar knife skills.
Chef Sara will show you how to navigate a recipe with the fluidity of a Michelin star chef. Then, utilize your newfound skills to complete a variety of classic, ingredient-laden recipes that you can store in your arsenal.
Guests are welcome to bring wine and beer to enjoy during the class.
How to cut onions, carrots, celery, potatoes and citrus
Green Goddess Dip
French Onion Soup
Classic Roasted Chicken
With roasted potatoes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Fun, Group, New American, Singles
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