Cooking Class - Knife Skills and Mise en Place

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Sharpen your knife skills to perfection in this hands-on class with Chef Sara.

Can't get through a recipe without exhausting yourself? Want to have a more organized way of cooking? In this class, Chef Sara teaches knife skills and mise en place to ensure you never have to take shortcuts by learning the ins and outs of recipe methodology and stellar knife skills.

Chef Sara will show you how to navigate a recipe with the fluidity of a Michelin star chef. Then, utilize your newfound skills to complete a variety of classic, ingredient-laden recipes that you can store in your arsenal.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, New American, Singles

Cozymeal guest reviews for this experience

Jordan T.


28 Mar 2022

My wife and I really enjoyed our night cooking with Sara. We learned a lot about knife and cutting techniques, and the food was excellent!

Cameron S.


05 Feb 2022

Great experience. Will do it again.

Anna K.


22 Jan 2022

We could not recommend Chef Sara more!! It was an amazing experience where we learned so much and had a blast in the process. There was never an awkward moment and we enjoyed some crazy delicious food. Super thankful for the experience she created for me and my wife!

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Sara
Chef Sara Verified chef
Food safety certified

Private In-Home Class

Armed with degrees in culinary arts and culinary management, Chef Sara knows a thing or two about the finesse of impeccable cooking. Chef Sara further honed her culinary genius and continued down the path of knowledge as a chef instructor at Le Cordon Bleu. She also has experience as a farm-to-table caterer, personal chef, and executive chef, among other gastronomic positions. Most importantly, Chef Sara loves what she does and it shows in her food.

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Chef Sara will travel to guests within Dallas for this experience.

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