Cooking Class - Methodology of Risotto

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Creamy, textural and perfectly flavorful—this risotto class will transport you to another world entirely.

Risotto has a reputation for the amount of elbow grease necessary to brew the soul-warming pot of stick-to-your-ribs goodness. But the truth is, risotto isn’t about one person slaving away. Risotto is a meal not only to be eaten together, but cooked together.

First, Chef Sara introduces the class to the methodology behind risotto. Once you understand proper procedure, you can make many different variations from the basic concept. Explore a variety of velvety risottos, including shrimp and parmesan, and the classic, crowd-pleasing mushroom.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Holiday, Italian, Mother's Day, Valentine's

Cozymeal guest reviews for this experience

Haley B.

Haley

24 Jan 2022

Chef Sara was amazing! very personable and interactive. i learned basic skills from her and she offered the best company. i will definitely rebook with Chef Sara!

Megha A.

Megha

18 Apr 2021

We had a fantastic experience with Chef Sara! It was so convenient that she came to us, and we learned some fantastic recipes and cooking tips while having a lot of fun! She was clearly very talented and knowledgeable! Looking forward to future experiences with her and Cozymeal!

LaShonda W.

LaShonda

13 Feb 2021

Chef Sara was awesome!!! And the food was delicious ❤️

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Sara
Chef Sara Verified chef
Food safety certified

Private In-Home Class


Armed with degrees in culinary arts and culinary management, Chef Sara knows a thing or two about the finesse of impeccable cooking. Chef Sara further honed her culinary genius and continued down the path of knowledge as a chef instructor at Le Cordon Bleu. She also has experience as a farm-to-table caterer, personal chef, and executive chef, among other gastronomic positions. Most importantly, Chef Sara loves what she does and it shows in her food.

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Chef Sara will travel to guests within Dallas for this experience.

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