Cooking Class - Master Classic Bread Techniques

$ 93.99 Per person

All fees included

2-hour class • 5-course meal



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$ 4.99

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All fees included

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What You'll Do

Discover the essentials of artisan bread baking in this hands-on cooking class in Jacksonville.

Learn the steps behind two bread recipes in this cooking class in Jacksonville. Chef Samuel or a resident chef will show you how to make homemade white bread and cinnamon raisin bread, from the first mix through kneading, proofing and baking. You'll also prepare three accompaniments: cocoa nib cashew almond nut butter, blood orange marmalade and honey butter. Practice checking the dough's texture, allowing it to rise and recognizing when it's ready for the oven. There's time to focus on the process as well as what you'll serve with the loaves. Book this cooking class in Jacksonville today!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Samuel is a skilled culinary instructor with a passion for teaching the art of cooking in a fun and approachable way. With a background in diverse cuisines and a focus on fresh, high-quality ingredients, he guides students through hands-on classes that build confidence in the kitchen. Whether mastering classic techniques or experimenting with bold flavors, Chef Samuel ensures an engaging and memorable culinary experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Discover the essentials of artisan bread baking in this hands-on cooking class in Jacksonville.

Learn the steps behind two bread recipes in this cooking class in Jacksonville. Chef Samuel or a resident chef will show you how to make homemade white bread and cinnamon raisin bread, from the first mix through kneading, proofing and baking. You'll also prepare three accompaniments: cocoa nib cashew almond nut butter, blood orange marmalade and honey butter. Practice checking the dough's texture, allowing it to rise and recognizing when it's ready for the oven. There's time to focus on the process as well as what you'll serve with the loaves. Book this cooking class in Jacksonville today!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Samuel or Resident Chef

Kyle Restina

Kyle Restina

01 Oct 2026

Simply stated - a perfect evening! We are a friend group of six who signed up for the “Perfecting Paella” class with Chefs John and Aaron and they brought their ‘A’ game, in my opinion. What I loved was how accessible they made this cooking feel - no shaming in the process, just meeting us where we were (I might bake a little but I really don’t cook. Others in our group were more comfortable stepping up there and that was all good.). I truly appreciated the many tips shared (safety, prep, signs of readiness, etc.) in the cooking process as well as the sharing of personal experiences by the chefs relevant to the meal we were being coached through as well as a bit about themselves. Despite there being about 12 in the class total, I felt the chefs really took care to be sure we were seeing what they wanted us to see and checking with each of us to be sure we were picking up what they were laying down. By the end, we were all enjoying a delicious salad, perfect paella and custard tarts! This class is worth your time and money from start to finish.
BRIGETTE

BRIGETTE

10 Aug 2025

This was absolutely an amazing experience and memorable date night for me and my husband. The Chef was great and fresh ingredients food was an explosion of flavor. Can't wait to try another class.
Cassidy Hardison

Cassidy Hardison

14 Jun 2025

The facility was great and so was our instructor. Taking a star off because we thought we would get to make classic croissants but it was only morning buns (cinnamon rolls) and pan au chocolait. It was still a great experience.