Cooking Class - Not Just Pizza and Pasta
Chef Carolina is rolling out the red carpet of all things dough. Drawing upon her culinary expertise, she is excited to share her incredible techniques and tricks when it comes to making our favorite dough products.
From homemade pasta cooked to perfection to savory, mouthwatering grilled pizza, there is a dough product out there for every type of taste bud. Chef Carolina will guide you in preparing these luscious dishes, from start to final, exquisite product. It is an entertaining and informative culinary environment that will leave you with impressive culinary skills.
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Sauces: Pesto, Creamy Alfredo, and Marinara
Spinach Pesto Fettuccini with Roasted Tomatoes
Choice of Protein
Lemon-Shallot Grilled Chicken or Salmon
Zabaglione with Amaretti Crumble
- Minimum Guests 6
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Californian, Group, Italian, Pasta Making, Pizza Making
$ 115 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
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