Cooking Class - Not Just Pizza and Pasta

From pasta to pizza, you will be learning all about dough products with Chef Carolina.

Chef Carolina is rolling out the red carpet of all things dough. Drawing upon her culinary expertise, she is excited to share her incredible techniques and tricks when it comes to making our favorite dough products.

From homemade pasta cooked to perfection to savory, mouthwatering grilled pizza, there is a dough product out there for every type of taste bud. Chef Carolina will guide you in preparing these luscious dishes, from start to final, exquisite product. It is an entertaining and informative culinary environment that will leave you with impressive culinary skills.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Californian, Group, Italian, Pasta Making, Pizza Making

$ 115 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Carolina
Chef Carolina Verified chef

I graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. I have been surrounded by good food all my life - my mother and grandmother were always in the kitchen cooking, and I learned many secrets to authentic ethnic Mexican food. This has been my inspiration for creating menus full of natural, unprocessed foods. As a survivor of stage IV cancer, I know first-hand how important natural food and good nutrition is to our well-being.

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