Cooking Class - Flavorful Northern Italian Feast - Date Night

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

Give as a gift

Gift card can be used for any experience or cookware

What You'll Do

Discover the culinary traditions of Northern Italy together in this hands-on cooking class in Murray.

Make dinner together the main event in this date-night cooking class in Murray (Salt Lake City). Chef Cori or a resident chef will help you prepare beef short ribs with mushroom red wine sauce and saffron risotto. You'll also make an arugula and radicchio salad with balsamic vinaigrette and vanilla-mascarpone panna cotta. Learn what goes into braising short ribs, how to tend risotto as it cooks and how to achieve the right texture for panna cotta. There's plenty for both of you to do as you work through the menu. Book your cooking class in Murray (Salt Lake City) today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Your Menu

Jan 7th at 7:00 PM

Beef Short RIbs with Mushroom Red Wine Sauce
Saffron Risotto
Arugula and Radicchio Salad with Balsamic Vinaigrette
Vanilla-Mascarpone Panna Cotta

Jan 28th at 7:00 PM

Beef Short RIbs with Mushroom Red Wine Sauce
Saffron Risotto
Arugula and Radicchio Salad with Balsamic Vinaigrette
Vanilla-Mascarpone Panna Cotta

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Beginner, Couples, Italian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Cori or Resident Chef

65 reviews

Chef Cori is a culinary school graduate with more than 12 years of experience spanning both savory cooking and pastry. Her passion for becoming a chef began in childhood and eventually led her to study culinary arts throughout high school before earning a degree in the field. Teaching others to cook has been a longtime goal, and Chef Cori brings that enthusiasm into every class. With an encouraging and approachable style, she helps guests develop practical techniques, build confidence and discover more joy in the kitchen.

View all of Chef Cori or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

What You'll Do

Discover the culinary traditions of Northern Italy together in this hands-on cooking class in Murray.

Your Menu

Jan 7th at 7:00 PM

Beef Short RIbs with Mushroom Red Wine Sauce
Saffron Risotto
Arugula and Radicchio Salad with Balsamic Vinaigrette
Vanilla-Mascarpone Panna Cotta

Jan 28th at 7:00 PM

Beef Short RIbs with Mushroom Red Wine Sauce
Saffron Risotto
Arugula and Radicchio Salad with Balsamic Vinaigrette
Vanilla-Mascarpone Panna Cotta

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Beginner, Couples, Italian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Verified guest reviews for other experiences with Chef Cori or Resident Chef

Jacqueline

03 May 2026

Very informative and yummy!

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Stephanie

06 Feb 2026

Class was fabulous! Fun, informative and delicious.

Imaginative Macarons Review Photo from Cooking Class in Salt Lake City

Sydney

17 Jan 2025

Very fun !! It was easy to follow along and we learned a lot !!

French Feast Experience - Date Night Review Photo from Cooking Class in Dallas

Rodney

24 Sep 2026

We prepared a 4-course French meal under the direction of Chef Brooke. We learned how to use fresh herbs and simple cooking techniques to create incredibly wonderful flavors! Chef Brooke was delightful!

Marci

21 Aug 2026

The class was fun and the food was delicious. Chief Anthony was very nice but was not very good giving instructions about how to do the different techniques. The class was fine for people that had cooked before but was not helpful if you attended the class to learn preparation or cooking techniques.

Sheron

31 Jul 2026

Chef Lee has been the instructor at both of the classes I've taken. He is personable and quite knowledgeable. I enjoyed his class and look forward to taking additional classes. Both of the classes I gave to my great-grandsons as Christmas gifts and I'm grateful the boys loved it and are asking for more classes and they said they will pay for their own class. Now that's something this grandma loved to hear.

Sheron

23 Jul 2026

Chef Lee was so easy to follow, his staff very well organized and personable. We made pasta dough, Fettuccine Carbonara, Garganelli Al Pomodoro Crudo, summer Panzanella with fresh Mozzarella and Pesto Vinaigrette, and lastly Dark Chocolate Tiramisu. Comfortable kitchen, excellent tools. This was a Christmas gift to my great grandsons and they are eager for another class. Best gift I’ve given.

Margie

14 Jun 2026

Chef dean was amazing and patient and is an exceptional chef and teacher.

Kelly

25 Apr 2026

Chef Cori was knowledgeable, funny and made us feel at ease. We learned how easy preparing Thai food really is.

Deblin

21 Jan 2026

Hi all amazing chefs, thank you for the classes and for the experience of cooking in a kitchen with other people. As an introvert, this not only helped me in breaking out of my comfort zone but also learnt some really amazing dishes. I got to learn and cook three chicken dishes: roasted chicken, chicken soup and fried chicken. With the chef's help we were able to cook a really good meals additionally got some pointers on the temperature setting for proper roast; which I really appreciated. Best parts would be to meet new people, cook with them and of course learning new culinary arts. Thank you again for the experience; really enjoyed it and looking forward to take more classes. PS: Forgot about the pictures; ended up finishing the meal before taking any snaps.

Stephani

18 Dec 2025

We had an incredible time! The chef did a great job at instructing and helping us understand the why. Will totally be back!

Holly

17 Dec 2025

The chef we had (Chef Dulce) was great. The instruction, food, and atmosphere were also terrific. I think the only thing that was off was the communication. It would have been a lot simpler for my team (I booked for 12) if the Cozymeal email had explained this event would take place inside a mall.

Rachel

08 Nov 2025

Great help and great food! I learned a lot and had a really good time.

Korri

03 Nov 2025

The class was so much fun and we enjoyed it. The only think we wish could have been a bit better for the price was if there was a little bit more supervision/personalized tips from the assistants to help us make sure our bread actually came out well. Our focaccia ended up being uneven and not well browned when other group’s were, so we wished they gave us more individual tips as we went

Korri

30 Oct 2025

Everything tasted great and the chef instructor was kind and fun, but we felt the food presentation was very different from what was advertised in the photos for the class. I was looking forward to learning some upscale plating techniques as was pictured and that aspect of the final product was a little underwhelming. I think it would be better to use more representative photos of what you will actually make in the class instead of something that is quite different.

Sharon

03 Oct 2025

Fantastic and fun class! My only issue was that we got split into teams of 3. My husband and I were looking forward to having this be our own thing (team) as we were on a date.

Michelle

29 Sep 2025

Chef Dulce was great! Very personable and knowledgeable. She was happy to answer all our questions and we had a great time learning and making some delicious bread with her. Thanks!

Michelle

15 Sep 2025

We had a great time and Chef Brenda was very informative and fun.

Melanie

14 Sep 2025

Chef Brenda was fantastic! She was clear, knowledgeable, fun and she answered all questions. The dishes were delicious!

Tricia

08 Sep 2025

It was a bit expensive, but I learned a lot, ate good food, and had fun.

Chandler

23 Aug 2025

Brenda was absolutely amazing! The whole experience was a great time. We can't wait to go back

Kyra

21 Aug 2025

It was a different chef but she was amazing! We had a fantastic experience. The food was awesome! The atmosphere was very enjoyable.

Larry

02 May 2025

Fun, informative class.

Leah

19 Mar 2025

We got to work with Chef Corie, and it was great! The food was delicious, the instructions easy to follow and understand, and me and my friend had a wonderful time!

Sarah

27 Feb 2025

The chef was great and the meal was delicious. I was told we'd receive the recipe in our emails though and I still haven't seen it.

Spencer

04 Jan 2025

Chef was good. We didn't get to help with the dessert at all. I would have liked to have helped there.

Mary Jo

06 Dec 2024

Wonderful experience, personalized and fun!

Tabitha

25 Oct 2024

We had Candy for our class. She was super informative and we had a great time!

Donna

09 Sep 2024

Chef Mike was fun, energetic, and knowledgeable. Dinner was great. My husband and I can't wait to make pasta at home.

Grace

15 Jun 2024

We did not have chef Zach but the chef we had was excellent. Instructions clear and visuals were good. She explained why things happen and gave us hints on how to be better bakers. Her assistant was also excellent. She was patient and helpful.

Amber

26 May 2024

Chef Candy provided thorough instructions and a lot of good rationale. She was also very warm and engaging.

Michele

20 May 2024

Chef Dorian did an excellent job. He was very engaging and very organized. Moved the class along very well and geared instruction toward our needs.

Cathryn Huskinson

13 May 2024

Chef Candi taught our class. She was engaging, knowledgeable, and supportive. We had a truly delightful experience!

Izzy Roley

04 May 2024

Candy was so knowledgeable and helpful during the class! Her instructions were clear and she was able to explain the science behind macarons and meringue which helped me tremendously! I’ve never enjoyed the taste of macarons until I did this class, which made me realize macarons are delicious!

mike

01 Mar 2024

great class elle was great

Ian

13 Feb 2024

Dorian was awesome. Not much more can be said. He was instructive, and personable. When I left it felt like we were friends. Learned some techniques and made some great food. Highly recommend.

Aaron

13 Feb 2024

This was our first class-Pasta.making. We really enjoyed it. Chef Ellie was really great very informative, just a great instructor. We will be back for sure

Jenessa

30 Dec 2023

I loved everything about this class!!! Chef Ellie was a phenomenal teacher and taught us lots of neat tricks for cooking. The food was SO good! I highly recommend taking one of these classes. I took the Gourmet New Year’s Eve class.

Reviews Chef Cori or Resident Chef received outside of Cozymeal

Jenny

22 Dec 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Anna

22 Dec 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Micky

22 Dec 2023

Great class. I learned a lot and class was very hands on.

Joyce

22 Dec 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Kathleen

22 Dec 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Theresa

22 Dec 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Lois

22 Dec 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Bob

22 Dec 2023

Excellent class. Chef Michael made it fun and informative.

Jay

22 Dec 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Anne

22 Dec 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Beverly

22 Dec 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Gwen

01 Dec 2023

Great class. Learned a lot and the bread was delicious.

Randy

01 Dec 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Neal

01 Dec 2023

Love the class, and now is chef/instructor was great

Colleen

01 Dec 2023

My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.

Amelia

01 Dec 2023

Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity

Sandra

01 Dec 2023

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.

Sandra

01 Dec 2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Kevin

01 Dec 2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!

Oscar

01 Dec 2023

Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.

Theresa

09 Nov 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Brooke

16 Aug 2026

It was a fun date night, mine and my husband's first time. We won't be attending another class. We weren't fans of sharing our cooking station, it felt like we hardly cooked having to share with another group. Our chef would give instructions to one group rather than the whole class. We kept having to ask what we were supposed to do. Our instructions were not not as clear as we'd like. The food wasn't bad. Staff was friendly. Fun experience, but we'll take our cooking classes elsewhere.

Joseph

18 Jun 2026

Class had been cancelled and I was never told. Gifted the class to a friend and that kinda stinks to find out they arrived but didn’t get the experience. Two stars because Cozymeal is refunding me.

Margie

14 Jun 2026

Chef Cori was really hard to understand and didn't provide any real hands on help. This was our second cooking class and we were disappointed. Our first cooking class with Chef Dean was so amazing and helpful. Chef Cori made not so nice comments about another Chef several times which is very unprofessional. For someone who said she had many years of experience she should have been more professional.

Beth

15 Jul 2025

We had a nice evening. Things were not organized and our class ended at 10:20 instead of 9:00. I was expecting more instruction on things.

Carol

31 May 2025

The food was terrific but the class was not very interactive. We stood around watching the chef cut and mix ingredients. Definitely wanted a more hands on experience. Additionally, the chef said he would email the recipes and we have yet to receive them 4 days later.

Ian

23 Mar 2024

For $99 per person, we got pretty awful cuts of beef, didn’t really learn anything, and just kind of threw a whole bunch of ingredients together while the instructor practically made everything. It was kind of like a labor intensive dinner where you had to stand at a very low table to eat a meal in 20 minutes. Seems like a fun date night, and it was A fine experience overall, but skip this and spend $99 on An amazing steak dinner . A haphazard lesson about chopping herbs is not worth the money.