Technique Class - The Cheese Making Class

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Introduce a savory and diverse ingredient into your cooking with Chef Kathy!

In addition to its texture, which binds ingredients nearly perfectly, ricotta occupies a unique place in Italian cooking as it ensures the firmest texture for stuffing a variety of sumptuous dishes. Originally formulated from mozzarella and provolone by Italian cheesemakers, ricotta is an unparalleled treat for the tastebuds with its fresh mild flavor and small hint of sweetness. Now, with Chef Kathy’s guidance, you can learn how to craft this delicate goodness in your own home.

Commence your class by putting together an appetizing bruschetta formed with enticing ricotta along with your choice of two tantalizing topping variations. Continue on to the next course which is composed of a refreshing salad also created with exquisite ricotta before ending your class with a glorious sorbet.

Guests are welcome to bring beer and wine to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Beginner, Healthy, Italian, Valentine's, Vegetarian

Reviews guests left for this experience



28 Sep 2019

Absolutely wonderful evening!!! Far exceeded our expectations!!! We prepared a delicious meal that I believe I can duplicate. The environment was warm and cozy - good conversations - just lovely - thank you!!



04 Apr 2019

Exceeded our expectations. Chef Kathy is excellent, worked well with adults and with our two 13 year olds. Can not recommend highly enough.



26 Dec 2017

This was a wonderful experience!! Chef Kathy has was soooooo awesome! The food was perfect...atmosphere fantastic... She made me and my guess feel at home! Already making plans to schedule another one!!

Meet your chef

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Chef Kathy Verified chef
Food safety certified

Twelve years into her culinary career, Chef Kathy made a drastic shift and left the professional kitchen for nearly 20 years. After a fruitful career, she returned to her passion: the kitchen classroom, where she embraced how food nourishes our bodies, souls, and spirits. Upon completing the Master of Italian Cuisine at the ICI in Italy, she began teaching Italian cuisine to budding chefs in inspiring and engaging classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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