Cooking Class - Island Fever

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Barbados meets Florida in this healthy and delectable class with Chef Natasha.

Chef Natasha grew up watching her grandmother in Barbados create outstandingly divine dishes that eventually was the inspiration for many of her menus. Discover how she pairs the flavors from two separate lands into an award worthy meal.

Allow Chef Natasha to show you how to fry plantains and whip up a pepper aioli that is fit for the island, and your senses. Chef Natasha will teach you how food can taste great and have nutritional value. Jerk chicken skewers are on the menu that will change your life. Pair your chicken with dirty kidney beans and carrot rice for a spectacular supper. The aromas and flavors from two sun kissed lands come together for the ultimate fusion treat. Book your culinary journey, across the ocean and back, today.

Guests are welcome to provide wine and beer to enjoy during the class

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels African, Beginner, Date Night, Fun, Fusion

Reviews guests left for this experience



17 Sep 2017

We had a great time and the food was delicious!

Reviews guests left for other experiences with Chef Natasha



04 Nov 2023

Easy and flavorful! Glad to make these dishes a part of my rotation!



21 Aug 2023

The food was absolutely delicious!!! From the pineapple margaritas to the pineapple salsa! I never thought I would make homemade tortillas. The overall experience was fun. I definitely sign up for another class and will make this meal again!

Meet your chef

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Awarded a scholarship from the James Beard Foundation, Chef Natasha completed her culinary education in New York City where she went on to run a boutique catering business. At the height of her career, she competed on ABC's cooking show "The Taste," as well as Food Network's "Cut Throat Kitchen." A Culinary Ambassador for Barbados, Chef Natasha has focused on staying true to her culture whilst perfecting her craft.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Natasha will travel to guests within Tampa for this experience.

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