Cooking Class - Island Fever

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Barbados meets Florida in this healthy and delectable class with Chef Natasha.

Chef Natasha grew up watching her grandmother in Barbados create outstandingly divine dishes that eventually was the inspiration for many of her menus. Discover how she pairs the flavors from two separate lands into an award worthy meal.

Allow Chef Natasha to show you how to fry plantains and whip up a pepper aioli that is fit for the island, and your senses. Chef Natasha will teach you how food can taste great and have nutritional value. Jerk chicken skewers are on the menu that will change your life. Pair your chicken with dirty kidney beans and carrot rice for a spectacular supper. The aromas and flavors from two sun kissed lands come together for the ultimate fusion treat. Book your culinary journey, across the ocean and back, today.

Guests are welcome to provide wine and beer to enjoy during the class

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels African, Beginner, Date Night, Fun, Fusion

Cozymeal guest reviews for this experience

Jennifer A.


17 Sep 2017

We had a great time and the food was delicious!

Cozymeal guest reviews for other experiences with Chef Natasha

Kevin H.


25 Mar 2023

I had so much fun! She was amazing!

Jen B.


26 Feb 2023

What a great class! Chef Natasha was wonderful. I didn’t have one of the ingredients on hand, she walked me through how to proceed with a substitute item.

Meet your chef

Chef Natasha
Chef Natasha Verified chef
Food safety certified

Chef Travels to You

Awarded a scholarship from the James Beard Foundation, Chef Natasha completed her culinary education in New York City where she went on to run a boutique catering business. At the height of her career, she competed on ABC's cooking show "The Taste," as well as Food Network's "Cut Throat Kitchen." A Culinary Ambassador for Barbados, Chef Natasha has focused on staying true to her culture whilst perfecting her craft.

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Chef Natasha will travel to guests within Tampa for this experience.

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