Cooking Class - Raw Meals Made Easy

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover the finest of gourmet cuisine composed of delectable and natural ingredients!

Creating mouthwatering raw dishes that everyone can savor is not as complicated as you may imagine, and if you have wondered what goes into preparing a healthy organic fare, wonder no more. Chef Natasha shares her expertise to awaken your tastebuds and equip you with the culinary prowess to create a diverse selection of meals and beverages that will keep your friends and family coming back for more!

The class begins with preparing delightfully-silky homemade almond milk followed by a tempting vanilla cinnamon almond milkshake. Your experience continues with creating a sumptuous mesclun greens salad before making wholesome zucchini lasagna rolls. Devilishly-good raw coconut and dried cranberry truffles completes your course on a sweet note.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Gluten Free, Healthy, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Catherine Durkin R.

Catherine Durkin

03 Jan 2018

We had a great time and the food was delicious. Natasha was patient and so very helpful/friendly. She accidentally left her umbrella here, please let me know how I can get it to her. Thanks!

Cozymeal guest reviews for other experiences with Chef Natasha

Rachel Wainwright .

Rachel Wainwright

09 Nov 2022

Our family did this activity for a sister's birthday present and we loved it! The pacing was perfect and the meal was amazing. I've made once since the class and it was perfect.

Haley Roth R.

Haley Roth

08 Nov 2022

Great instruction and delicious recipe!

Meet your chef

Chef Natasha
Chef Natasha Verified chef
Food safety certified

Chef Travels to You


Awarded a scholarship from the James Beard Foundation, Chef Natasha completed her culinary education in New York City where she went on to run a boutique catering business. At the height of her career, she competed on ABC's cooking show "The Taste," as well as Food Network's "Cut Throat Kitchen." A Culinary Ambassador for Barbados, Chef Natasha has focused on staying true to her culture whilst perfecting her craft.

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Chef Natasha will travel to guests within Tampa for this experience.

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