Learn to make dim sum dough, wrappers and fillings from scratch – with seafood and vegan options.
Dive into the delightful world of traditional Chinese dim sum in this cooking class with Chef Rita, who grew up in a culinary family with relatives who cooked in Hong Kong's luxury hotels. Over two hands-on hours, you'll craft tender dumplings and the perfect dipping sauce entirely from scratch.
You'll learn how to make the dough and wrappers before filling them your way, with both seafood and vegan options on offer. Each fold builds real, transferable skill – and the shared, convivial spirit of dim sum makes it a genuinely memorable experience. Book this dim sum cooking class today.
With shrimp, rice flour, scallions, ginger, sesame oil and pepper
Vegan Dumplings
Vegan option — gluten-free
With mushrooms, carrots, cabbage, rice flour, scallions, garlic, ginger, sesame oil and pepper
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Rita is a seasoned pastry chef and culinary entrepreneur with a lifelong connection to the kitchen. Raised in a culinary family, she began making dumplings alongside her grandmother at just six years old and grew up inspired by relatives who worked as chefs in luxury hotels in Hong Kong. Since 2018, Chef Rita has owned and led her own French macaron bakery, specializing in the precision and artistry of French pastry. ServSafe and allergen safety certified, she brings technical expertise, creativity and a love of sharing culinary traditions to every experience.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Learn to make dim sum dough, wrappers and fillings from scratch – with seafood and vegan options.
Dive into the delightful world of traditional Chinese dim sum in this cooking class with Chef Rita, who grew up in a culinary family with relatives who cooked in Hong Kong's luxury hotels. Over two hands-on hours, you'll craft tender dumplings and the perfect dipping sauce entirely from scratch.
You'll learn how to make the dough and wrappers before filling them your way, with both seafood and vegan options on offer. Each fold builds real, transferable skill – and the shared, convivial spirit of dim sum makes it a genuinely memorable experience. Book this dim sum cooking class today.
With shrimp, rice flour, scallions, ginger, sesame oil and pepper
Vegan Dumplings
Vegan option — gluten-free
With mushrooms, carrots, cabbage, rice flour, scallions, garlic, ginger, sesame oil and pepper
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Rita offers such fun and engaging experiences! The classes are well organized, hands-on and welcoming for all skill levels. A great choice for a unique activity with friends, a date or a special occasion!
