Learn to mix, pipe and bake delicate French macarons from scratch with a seasonal berry filling.
Master the delicate art of French macarons in this cooking class with Chef Rita, a professional pastry chef who has owned and led her own French macaron bakery since 2018. This fun, hands-on session takes you through creating these irresistible pastries from scratch, from the batter to the finished shell.
You'll learn the secrets behind mixing the perfect batter, piping smooth shells and achieving that signature crisp exterior with a soft center. With practical guidance on timing and oven temperature, even those new to baking will leave feeling confident to tackle macarons at home. Book this macaron class today.
With egg whites, powdered sugar, almond flour, heavy cream, dark chocolate and seasonal berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Rita is a seasoned pastry chef and culinary entrepreneur with a lifelong connection to the kitchen. Raised in a culinary family, she began making dumplings alongside her grandmother at just six years old and grew up inspired by relatives who worked as chefs in luxury hotels in Hong Kong. Since 2018, Chef Rita has owned and led her own French macaron bakery, specializing in the precision and artistry of French pastry. ServSafe and allergen safety certified, she brings technical expertise, creativity and a love of sharing culinary traditions to every experience.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Learn to mix, pipe and bake delicate French macarons from scratch with a seasonal berry filling.
Master the delicate art of French macarons in this cooking class with Chef Rita, a professional pastry chef who has owned and led her own French macaron bakery since 2018. This fun, hands-on session takes you through creating these irresistible pastries from scratch, from the batter to the finished shell.
You'll learn the secrets behind mixing the perfect batter, piping smooth shells and achieving that signature crisp exterior with a soft center. With practical guidance on timing and oven temperature, even those new to baking will leave feeling confident to tackle macarons at home. Book this macaron class today.
With egg whites, powdered sugar, almond flour, heavy cream, dark chocolate and seasonal berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Rita offers such fun and engaging experiences! The classes are well organized, hands-on and welcoming for all skill levels. A great choice for a unique activity with friends, a date or a special occasion!
