Learn to knead, layer and fry crispy Chinese scallion pancakes with a quick pickled vegetable side.
Get hands-on with one of China's most cherished street foods in this cooking class with Chef Rita, who grew up making dumplings alongside her grandmother from the age of six. You'll make crispy scallion pancakes completely from scratch, kneading and layering the dough to build those irresistible flaky layers.
Along the way, you'll pick up the tips and techniques behind traditional Chinese cooking, toss together a vibrant quick Asian pickled vegetable salad and learn to properly wield chopsticks. It's a class as much about connection as it is about food – made to be enjoyed alongside fellow food lovers. Book this cooking class today.
With flour, sesame oil, scallions, soy sauce and vinegar
Quick Asian Pickled Vegetables
With carrots, cucumbers, jalapeño, garlic, vinegar and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Rita is a seasoned pastry chef and culinary entrepreneur with a lifelong connection to the kitchen. Raised in a culinary family, she began making dumplings alongside her grandmother at just six years old and grew up inspired by relatives who worked as chefs in luxury hotels in Hong Kong. Since 2018, Chef Rita has owned and led her own French macaron bakery, specializing in the precision and artistry of French pastry. ServSafe and allergen safety certified, she brings technical expertise, creativity and a love of sharing culinary traditions to every experience.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Learn to knead, layer and fry crispy Chinese scallion pancakes with a quick pickled vegetable side.
Get hands-on with one of China's most cherished street foods in this cooking class with Chef Rita, who grew up making dumplings alongside her grandmother from the age of six. You'll make crispy scallion pancakes completely from scratch, kneading and layering the dough to build those irresistible flaky layers.
Along the way, you'll pick up the tips and techniques behind traditional Chinese cooking, toss together a vibrant quick Asian pickled vegetable salad and learn to properly wield chopsticks. It's a class as much about connection as it is about food – made to be enjoyed alongside fellow food lovers. Book this cooking class today.
With flour, sesame oil, scallions, soy sauce and vinegar
Quick Asian Pickled Vegetables
With carrots, cucumbers, jalapeño, garlic, vinegar and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Rita offers such fun and engaging experiences! The classes are well organized, hands-on and welcoming for all skill levels. A great choice for a unique activity with friends, a date or a special occasion!
