Chef Roddy
TEAM COOKING CLASS $149/person
Handmade Bread and Pizza
- Tue, Jun 30 • 6:00 PM +More Dates
- 10 to 20 guests
- 3-course meal Great for groups
- San Jose (Campbell)
Baking Class - Sweet Temptations in East Bay
With Chef Jen K.
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Andrea
COOKING CLASS $109/person
French Bakery Confections
- Sat, Jul 11 • 9:00 AM +More Dates
- 1 to 16 guests
- 2-course meal Beginner friendly
- South Bay & Peninsula (Palo Alto)
$130 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, meal.
This cooking class does not have any dates.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to create scrumptious pastries and bake to absolute perfection
Chef Jen, Frances and Sasha are ready to have sweets any time of the day. From dawn to dusk, you can learn the techniques to take your breakfast-y foods to the next level. Discover how the incredible egg can be prepared in so many ways. And let's not forget those savory and sweet breakfast baked goods that you can recreate in your very own kitchen, where you will surely be the envy of all your breakfast loving friends.
Take your favorite, fresh summer fruit and learn how to bake an award worthy pie that will look too good to eat! Chef Jen will even show you how to make your very own homemade crust in steps so easy you will want to make it all the time.
Can a cake be like a jewel? Petit Fours are the jewels of the cake world, and Chef Jen will give you step by step instructions on how to whip up these perfections, including how to bake, glaze, and decorate them. Top your luscious treat with piped chocolate, fondant, fresh flowers, and more to make it one of a kind. There is so much to learn in the pastry world in East Bay.
Guests are welcome to bring wine and beer to enjoy during the class.
Take your favorite, fresh summer fruit and learn how to bake an award worthy pie that will look too good to eat! Chef Jen will even show you how to make your very own homemade crust in steps so easy you will want to make it all the time.
Can a cake be like a jewel? Petit Fours are the jewels of the cake world, and Chef Jen will give you step by step instructions on how to whip up these perfections, including how to bake, glaze, and decorate them. Top your luscious treat with piped chocolate, fondant, fresh flowers, and more to make it one of a kind. There is so much to learn in the pastry world in East Bay.
Guests are welcome to bring wine and beer to enjoy during the class.
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ADDITIONAL DETAILS
About This Experience
Guests
1 to 14 people
Location
East Bay (Northwest Berkeley)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
Your CHEF
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Jen K.
Suzanne M.
Booked the class Weeknight Meals with Chef Jen K. in East Bay (Northwest Berkeley)
This was a wonderful experience. There were lots of good tips in addition to wonderful dishes.
Michelle L.
Booked the class Weeknight Meals with Chef Jen K. in East Bay (Northwest Berkeley)
My boyfriend and I loved Chef Jen. She taught us how to make several delicious dishes that were easy to make, very healthy and boasted our confidence in cooking. We will definitely look into more classes with her. We live very close to the kitchen space she works at and will be stopping by to personally thank her again and show our appreciation too.
Dominique C.
Booked the class Weeknight Meals with Chef Jen K. in East Bay (Northwest Berkeley)
Thank you for a great class!
Reviews Chef Jen K. received outside of Cozymeal
Anna
Chefs Frances and Sasha offered a wonderful cooking experience. We deboned and roasted a whole leg of lamb, and then chefs showed us how to cook five completely different dishes out of it! Each of the five dishes was unique and very delicious. This class made my Sunday!