Cooking Class - Make Layered Sweet and Savory Croissants

$ 89 Per person

all-inclusive: 2-hour class, 2-course meal.


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What You'll Do

Make delicious croissants in this hands-on cooking class in White Plains.

Learn the techniques behind beautifully layered croissants in this hands-on cooking class in White Plains (Westchester). You’ll prepare classic croissant dough before turning it into a sweet maple pecan version and a savory croissant filled with Gruyère and caramelized onions. Chef Amalia or a resident chef will guide you through rolling, folding and laminating the dough to create the flaky texture that makes croissants so distinctive. This cooking class in White Plains (Westchester) is ideal for bakers who want to understand the process from scratch while experimenting with both sweet and savory fillings.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, French, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Amalia is a seasoned cook who transitioned from a legal career to sharing her passion for making food and its preparation more accessible. She is able to make complicated tasks appear simple by breaking them down into their most essential components and encouraging the students to practice and then master each skill. In her kitchen, encouragement and mastery are the keys to making culinary arts approachable for all.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Westchester Westchester, NY Shot
What You'll Do

Make delicious croissants in this hands-on cooking class in White Plains.

Learn the techniques behind beautifully layered croissants in this hands-on cooking class in White Plains (Westchester). You’ll prepare classic croissant dough before turning it into a sweet maple pecan version and a savory croissant filled with Gruyère and caramelized onions. Chef Amalia or a resident chef will guide you through rolling, folding and laminating the dough to create the flaky texture that makes croissants so distinctive. This cooking class in White Plains (Westchester) is ideal for bakers who want to understand the process from scratch while experimenting with both sweet and savory fillings.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, French, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Amalia or Resident Chef

Robin

Robin

30 Jan 2026

We made 3 different types of sushi rolls and matcha ice cream. Our chef Amalia was amazing! So patient, kind, knowledgeable, informative and pleasant! The facilities staff was great but it was extremely cold in the kitchen and would’ve been nicer to have seating for mealtime instead of standing.
Nicole

Nicole

11 May 2026

Decorated a vanilla genoise cake. Fun and informative.
Maki

Maki

08 May 2026

Spicy Mexican Food class by Chef Marty was a wonderful cooking experience.